The New York Times

The Bar’s Gorgeous; The Food’s Even Better

I FELT like a kid in a candy store at the Brass Rail
in Locust Valley. There were so many tempting dishes, it was hard to choose among them. And a glance at the prices had me humming “Happy Days Are Here Again,” that anthem from Depression days.

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At this new gastro pub, chef Kent Monkan puts out a menu with both affordable and exciting dishes.


A great addition to Locust Valley! When restaurants are suffering because their costs are reflected in the menu prices, The Brass Rail has added a Small Plates area to their menu which includes generous portions and prices well under $20.00.

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Fab! All I can say is well done! Come and enjoy!
Oxtail sliders are genius!

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