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Menu
About
Catering
Gallery
The Press
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Contact
ORDER ONLINE

GALLERY

steamed little neck clams with basil

view of the bar with wood furniture

steamed seafood platter trio with a side salad

filet mignon on a wood cutting board

chef in the kitchen

salmon fillet with roasted veggies and a balsamic glaze

cajun shrimp and tomatoes with basil

lamb chops with veggies and rice

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