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Butler Style Passed Hors D' Oeuvres | Cold

Smoked Salmon

English cucumber, dill, capers, crème lemon fraiche

Grilled Asparagus

Wrapped in speck ham, truffle vinaigrette, parmesan

Fresh Mozzarella

Skewered with rosemary, dried tomato, basil

BLT Gougere

Pepper Seared Tuna

Pickled fennel, wasabi aioli, green tomato

Deviled Egg

American sturgeon caviar, snipped chives

Goat Cheese Cannoli

Raspberry and balsamic

Beef Carpaccio

Garlic toast points, arugula pesto, truffle white bean puree

Tuna Tartar

Avocado, cilantro, jalapeno

Ratatouille Tart

Black olive and pepperoncini

Butler Style Passed Hors D' Oeuvres | Hot

Spinach and Feta Spanakopita

Crisp served with garlic and mint yogurt

Lobster Spring Rolls

Sweet and spicy dip

Short Rib Quesadilla

Avocado, lime crème fraiche

Seared Sea Scallops

Wrapped in smoke prosciutto, grain mustard sauce

Baked Little Neck Clams

Casino or Oreganata

Eggplant Parmesan Skewers

Grape tomato, fresh mozzarella

Mini Beef Wellington

Mushroom, foie bras, pastry crust

Lobster Stuffed Mushrooms

Crisp herb topping

Filet Mignon Kabobs

Shiitake mushrooms, cipollini onions

Mini Crab Cakes

Sesame crust, wasabi aioli

Cocktail Franks

Rolled in sesame

Grilled Chicken Satay

Spicy peanut sauce

Mushroom Risotto Croquette

Melted mozzarella center, tomato fondue

Grilled Baby Lamb Chops

($2 supplement)

Cajun Seared Shrimp

Roasted garlic remoulade

Veal Meatballs

Tomato, basil and parmesan

Buffet Style Hors D' Oeuvres

Veal Meatball Parmesan

Shrimp Scampi

Sweet Chili Glazed Shrimp Lettuce Wraps

Baby Stuffed Artichokes

Chicken Chaffing Dish

Assorted Sushi Rolls

Crab Cakes

Short Rib Quesadilla

Anti Pasta Platter

Pasta Chaffing Dish

Steamed Mussels or Clams

Cocktail Franks

Shrimp Parmesan

Mediterranean Platter


Mixed Green Salad

Feta, cucumber, pine nuts, tomato, truffle vinaigrette

Baby Romaine Caesar

Speck ham„ parmesan crisps

Steakhouse Iceberg Wedge Salad

Blue cheese, bacon, tomato, red wine vinaigrette

Chopped Vegetable Salad

Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette

Endive Salad

Candied walnuts, apple, roasted beets, blackberry vinaigrette

Tri Color Salad

Poached pears, candied walnuts, blue cheese, white balsamic vinaigrette


Strozzapretti Bolognese

Fettuccini with Shrimp or Chicken Carbonara

Macaroni & Cheese

(add lobster)

Rigatoni with Sautéed Chicken, Escarole, Lemon Garlic Sauce

Linguine with Clam Sauce (red or white)

Orecchiette with Broccoli Rabe, Sausage, Garlic & Oil

Mushroom Risotto

Homemade Ravioli

(Ricotta, Spinach & Artichoke, Butternut Squash, Goat Cheese,...)

Penne a la Vodka

Bucatini Pomodoro

Seasonal Vegetable Risotto or Pasta


Herb Roast Chicken with Gravy

Chicken Cordon Bleu

Southern Fried Chicken

(biscuits & gravy)

Sautéed Chicken Saltimbocca

Chicken Scarpiello

Stuffed Chicken with Broccoli Rabe, Fontina, Sundried Tomatoes

Chicken Francese, Marsala, Piccatta, or Parmesan

Coq au Vin

Sautéed Chicken with Artichokes, Prosciutto, Spinach


Shrimp Scampi

Garlic & herb butter sauce

Horseradish Crusted Salmon

Grain mustard sauce

Grilled Marinated Swordfish


Crispy Fried Calamari

Trio of Sauces

Blackened Mahi Mahi

Creole sauce

Sweet & Sour Shrimp

Sweet chili glaze

Miso Marinated Sea Bass

Crab Stuffed Sole

Lemon caper sauce

Grilled Scottish Salmon

Tapenade relish

Cajun Seared Shrimp

Mango & pepper salsa

Steamed Mussels or Clams

Bianco, Fra Diavolo, or Thai Styles

Pan Roasted Monk Fish

Lobster Butter & Sage


Braised Short Ribs

Red wine & mushrooms

Grilled NY Strip Steak

BBQ Baby Back Ribs

Grilled Filet Mignon

Grilled Marinated Skirt Steak

Carving Station

Turkey Breast

Leg of Lamb

Duck Breast

Beef Sirloin

Corned Beef

Rack of Lamb

Pork Loin

Beef Tenderloin

Side Dishes

Vegetable Side Dishes

Broccoli Rabe | Sautéed Escarole | Grilled Assorted Vegetables | Grilled Asparagus | French Green Beans | Roasted Brussel Sprouts | Roasted Cauliflower | Ratatouille | Sauteed Mushrooms & Onions | Creamed Spinach | Mexican Style Corn | Sautéed Spinach | Shiitake Mushrooms

Starch Side Dishes

Herb Roasted Fingerling Potatoes | Mashed Potatoes | Mashed Sweet Potatoes | Creamy Polenta or Grits | French Fries | Potato Gratin | Wild Rice Pilaf | Braised Lentils | Quinoa

Dessert Table

Assorted Cookies


Chocolate Cake

Fresh Fruit

Mini Pastries


Apple Tart


Creme Brulée

White Chocolate Cheese Cake

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness