Catering MENU

English cucumber, dill, capers, crème lemon fraiche

Wrapped in speck ham, truffle vinaigrette, parmesan

Skewered with rosemary, dried tomato, basil

Pickled fennel, wasabi aioli, green tomato

American sturgeon caviar, snipped chives

Raspberry and balsamic

Garlic toast points, arugula pesto, truffle white bean puree

Avocado, cilantro, jalapeno

Black olive and pepperoncini

Crisp served with garlic and mint yogurt

Sweet and spicy dip

Avocado, lime crème fraiche

Wrapped in smoke prosciutto, grain mustard sauce

Casino or Oreganata

Grape tomato, fresh mozzarella

Mushroom, foie bras, pastry crust

Crisp herb topping

Shiitake mushrooms, cipollini onions

Sesame crust, wasabi aioli

Rolled in sesame

Spicy peanut sauce

Melted mozzarella center, tomato fondue

($2 supplement)

Roasted garlic remoulade

Tomato, basil and parmesan

Feta, cucumber, pine nuts, tomato, truffle vinaigrette

Speck ham„ parmesan crisps

Blue cheese, bacon, tomato, red wine vinaigrette

Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette

Candied walnuts, apple, roasted beets, blackberry vinaigrette

Poached pears, candied walnuts, blue cheese, white balsamic vinaigrette

(add lobster)

(Ricotta, Spinach & Artichoke, Butternut Squash, Goat Cheese,...)

(biscuits & gravy)

Garlic & herb butter sauce

Grain mustard sauce

Chimichurri

Trio of Sauces

Creole sauce

Sweet chili glaze

Lemon caper sauce

Tapenade relish

Mango & pepper salsa

Bianco, Fra Diavolo, or Thai Styles

Lobster Butter & Sage

Red wine & mushrooms

Broccoli Rabe | Sautéed Escarole | Grilled Assorted Vegetables | Grilled Asparagus | French Green Beans | Roasted Brussel Sprouts | Roasted Cauliflower | Ratatouille | Sauteed Mushrooms & Onions | Creamed Spinach | Mexican Style Corn | Sautéed Spinach | Shiitake Mushrooms

Herb Roasted Fingerling Potatoes | Mashed Potatoes | Mashed Sweet Potatoes | Creamy Polenta or Grits | French Fries | Potato Gratin | Wild Rice Pilaf | Braised Lentils | Quinoa