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BAR MENU -6-

Cocktail Franks
Deviled Egg / Caviar
Guacamole & Chips
Barbequed Ribs
Fried Oysters
Short Rib Quesadilla
Buffalo Wings
Baked Little Neck Clams

SOUPS -7-

Lobster Bisque
French Onion

SALADS -8-

Mixed Green Salad
Feta, cucumber, pinenuts, tomato, truffle vinaigrette

Steakhouse Iceberg Wedge Salad
Blue cheese, bacon, tomato, red wine vinaigrette

Endive Salad
Candied walnuts, apple, roasted beets, blackberry vinaigrette

Baby Romaine Caesar
Speck ham, parmesan crisps

Chopped Vegetable Salad
Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette

SMALL PLATES -12-


Grilled Mediterranean Octopus

Tuna Tartar

Fish Tacos

Steamed Mussels
(Thai, Spicy Tomato, or Bianco)

Seared Cajun Shrimp

Pumpkin & Mascarpone Ravioli

Spicy Rock Shrimp

Sweet Chili Glazed Calamari

Seared Jumbo Lump Crab Cake

Short Rib Sliders
/crispy onions & mushrooms

Stuffed Artichoke

Lamb Chops Wu Style

Lobster Mac & Cheese / truffle oil -15

 

 

CHILLED SEAFOOD


Blue Point Oysters -12
Little Neck Clams -8
Shrimp Cocktail -15

DINNERS

Linguine and Clam Sauce -18
Little necks, baby spinach, plum tomato

Capellini with Shrimp and Lobster -26
Mussels, chardonnay, garlic and parsley broth

Blackened Scottish Salmon -23
Soba noodles, shiitake mushrooms, bok choy, sweet truffle chili sauce

Pan Roasted Chatham Cod -24
Little neck clams, parsnip rösti, escarole, roasted garlic broth

Black Pepper Crusted Ahi Tuna -30
Roasted brussel sprouts, red peppers, fingerling potatoes, bacon, red wine reduction

Grilled Bronzino -26
Fingerling potatoes, baby spinach, lemon caper sauce

Seared Chilean Sea Bass -29
Vanilla mashed potatoes, kimchee zucchini, passion fruit beurre blanc

Roast Organic Chicken -19
Haricot vert, mushroom risotto, natural jus

Grilled Chicken Paillard -18
Tri color salad, goat cheese, walnuts, white balsamic vinaigrette, arugula pesto

Grilled Pork Chop -21
Mashed sweet potatoes, sautéed escarole, cherry pepper vinegar sauce

Seared Long Island Duck Breast -27
Sweet potato gnocchi, broccoli rabe,
apple cider jus

Steak au Poivre -29
Pepper crusted sirloin, spinach and mushrooms, blue cheese mashed potato, Cognac peppercorn sauce

Grilled Skirt Steak -23
Truffle parmesan fingerling potatoes, grilled asparagus, peppercorn sauce

Grilled Filet Mignon -33
Creamed spinach, steak fries, bordelaise sauce


 

 

SANDWICHES -15-

(served w/shoe string fries and slaw)

Shrimp and Oyster Po Boy
Lettuce, tomato, spicy mayonnaise, baguette

Jalapeno Cheddar Burger

Sirloin Burger Au Poivre
Caramelized onion, mushroom, swiss cheese, peppercorn sauce

Cubano Sandwich
pork loin, ham, gruyere, pickles, mustard,

Grilled Chicken Club
Bacon, fontina, lettuce, tomato, pesto mayonnaise

The Gardener
Grilled zucchini, Portobello, red pepper, asparagus, fontina, garlic vinaigrette

French Dip
Sliced Sirloin, shallots, beef broth, baguette

Cornflake Crusted Cod Sandwich
Pickled cabbage, fennel, Old Bay Remoulade

SIDES -6-


Shoe String Fries

Truffle Parmesan Fingerling Potatoes

Macaroni and Cheese

Grilled Vegetables

Sautéed Escarole

Garlic Green Beans

Mushroom Risotto

Sautéed Spinach and Shiitake Mushrooms

Sautéed Broccoli Rabe

Vidalia Onion Rings

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