Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

BAR MENU -6-

Cocktail Franks
Deviled Egg / Caviar
Guacamole & Chips
Barbequed Ribs
Fried Oysters
Crock of Chili
Short Rib Quesadilla
Oxtail Sloppy Joe
Vegetable Tempura
Buffalo Wings
Baked Little Neck Clams

SOUPS -7-

Seafood Gumbo
Lobster Bisque
French Onion

SALADS -8-

Mixed Green Salad
Feta, cucumber, pinenuts, tomato, truffle vinaigrette

Steakhouse Iceberg Wedge Salad
Blue cheese, bacon, tomato, red wine vinegar

Endive Salad
Candied walnuts, apple, roasted beets, blackberry vinaigrette

Baby Romaine Caesar
Speck ham, parmesan crisps

Chopped Seasonal Vegetable Salad
Boston lettuce, Sherry wine vinaigrette

SMALL PLATES -12-


Grilled Mediterranean Octopus

Tuna Tartar

Spicy Chilean Rock Shrimp

Steamed Mussels
(Thai, Spicy Tomato, or Bianco)

Cajun Seared Shrimp / mango

Lobster Gyozas

Crispy Calamari / spicy tomato sauce

Goat Cheese Ravioli

Seared Jumbo Lump Crab Cake

Stuffed Artichoke

Lamb Chops Wu Style

 

 

CHILLED SEAFOOD


Blue Point Oysters -12
Little Neck Clams -8
Shrimp Cocktail -15

DINNERS


Linguine and Clam Sauce -18-
Little necks, baby spinach, plum tomato

Capellini with Shrimp and Lobster -25
Mussels, chardonnay, garlic and parsley broth

Roast Organic Chicken -19
Mushroom risotto and escarole

Grilled Chicken Paillard -17
Roast  fingerlings, broccoli rabe, lemon and capers

Grilled Berkshire Pork Chop -18
Cherry peppers, sherry vinegar, escarole,
roast fingerlings

Steak Frites -27
Garlic green beans, shoestring fries, peppercorn sauce

Grilled Skirt Steak -20
Blue cheese mashed potato, grilled asparagus

Grilled Filet Mignon -32
Creamed spinach, mushrooms, steak fries

Crab Crusted Florida Grouper -26
Sautéed artichokes, grape tomatoes, baby spinach,
citrus beurre blanc

Grilled Scottish Salmon -20
Potato pancake, ratatouille, spicy mustard sauce

Fish and Chips -17
Crisp cod fillet, fennel,shoe string fries

Tuna Steak au Poivre -28
Peppercorn crust, spinach and shiitakes,
onion rings

Grilled Bronzino -25
Roasted potatoes, broccoli rabe, lemon broth

Blackened Mahi Mahi -18
Mashed sweet potatoes, caramelized fennel, escarole


 

 

SANDWICHES -15-

(served w/shoe string fries and slaw)

Shrimp and Oyster Po Boy
Lettuce, tomato, spicy mayonnaise, baguette

Jalapeno Cheddar Burger
Sirloin Burger Au Poivre
Caramelized onion, mushroom, swiss cheese, peppercorn sauce

Cubano
pork loin, ham, gruyere, pickles, mustard, baguette

Grilled Chicken Club
Bacon, fontina, lettuce, tomato, pesto mayonnaise

The Gardener
Grilled zucchini, Portobello, red pepper, asparagus, fontina, garlic vinaigrette

French Dip
Sliced Sirloin, shallots, beef broth, baguette

SIDES -6-


Shoe String Fries

Truffle Mashed Potato

Roast Fingerling Potato

Macaroni and Cheese

Asparagus / Hollandaise

Garlic Green Beans

Mushroom Risotto

Sautéed Spinach and Shiitake Mushrooms

Sautéed Broccoli Rabe

Vidalia Onion Rings

Ratatouille

SPECIALS

Monday
Country Meatloaf -13

Tuesday
Lasagna and Garlic Bread -13

Wednesday
Coq au Vin -15

Thursday
Chicken Cordon Bleu -16

Friday
Sole Meuniere -19

Saturday
Chateaubriand -25

Sunday
Roast Beef & Yorkshire Pudding -19

The Brass Rail © 2010 / All rights reserved. / Site design and photography by Target Group Media
home