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BAR MENU -7-

Cocktail Franks
Deviled Egg / Caviar
Guacamole & Chips
Barbequed Ribs
Fried Oysters
Short Rib Quesadilla
Buffalo Wings
Baked Little Neck Clams

SOUPS -9-

Lobster Bisque
French Onion

SALADS -10-

Mixed Green Salad
Feta, cucumber, pinenuts, tomato, truffle vinaigrette

Steakhouse Iceberg Wedge Salad
Blue cheese, bacon, tomato, red wine vinaigrette

Endive Salad
Candied walnuts, apple, roasted beets, blackberry vinaigrette

Baby Romaine Caesar
Speck ham, parmesan crisps

Chopped Vegetable Salad
Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette

Baby Kale & Red Quinoa
Shaved parmesan, fennel, almonds, grapefruit vinaigrette

SMALL PLATES -14-


Grilled Mediterranean Octopus

Tuna Tartar

Grilled Fish/Blackened Shrimp Tacos

Steamed Mussels
(Thai, Spicy Tomato, or Bianco)

Grilled Calamari

Black Pepper Tuna Tataki

Spicy Rock Shrimp

Sweet Chili Glazed Calamari

Seared Jumbo Lump Crab Cake

BBQ Duck & Crispy Oyster Sliders

Baby Stuffed Artichoke

Lamb Chops Wu Style

Lobster Mac & Cheese / truffle oil -18

 

 

CHILLED SEAFOOD


Blue Point Oysters -15
Little Neck Clams -10
Shrimp Cocktail -16

DINNERS

Fish And Chips -19
Tempura battered cod, fries, remoulade

Linguine and Clam Sauce -22
Little necks, baby spinach, plum tomato

Shrimp Pad Thai -21
Bean sprouts, napa cabbage, egg, peanuts, cilantro, rice noodles

Sesame Crusted Scottish Salmon -26
Bok choy, shiitake mushrooms, soba noodles, sweet chili sauce

Miso Glazed Local Hake -27
Fingerlings, baby carrots, maitake mushrooms, baby bok choy, orange ginger beurre blanc

Grilled Bronzino -29
Fingerling potatoes, baby spinach, lemon caper sauce

Corn Flake Crusted Atlantic Halibut -36
Succotash, smoked grape tomato coulis

Roast Organic Chicken -23
Haricot vert, mushroom risotto, natural jus

Grilled Chicken Paillard -21
Tri color salad, goat cheese, walnuts, white balsamic vinaigrette, arugula pesto

Grilled Natural Pork Chop -26
Broccoli rabe, pancetta, red peppers, sweet potato puree, cherry pepper vinegar sauce

Seared Long Island Duck Breast -31
Green lentils, grilled bok choy, pomegranate reduction

Steak au Poivre -33
Pepper crusted sirloin, spinach and mushrooms, blue cheese mashed potato, cognac peppercorn sauce

Grilled Skirt Steak -26
Truffle parmesan fingerling potatoes, grilled asparagus, peppercorn sauce

Pan Roasted Filet Mignon -36
Caramelized onions & portobello mushrooms, haricot vert, steak fries, bordelaise sauce

Rosemary & Dijon Crusted Rack of Lamb -37
Goat cheese mashed potatoe, roasted brussel sprouts, cabernet jus


 

 

SANDWICHES -16-

Shrimp and Oyster Po Boy
Lettuce, tomato, spicy mayonnaise, baguette

Jalapeno Cheddar Burger

Sirloin Burger Au Poivre
Caramelized onion, mushroom, swiss cheese, peppercorn sauce

Ahi Tuna Burger -22
Pickled tomatillo, arugula, avocado, cilantro aioli

Grilled Salmon BLT
Avocado, chipotle aioli, whole grain bun

Grilled Chicken Club
Bacon, fontina, lettuce, tomato, pesto mayonnaise

The Gardener
Grilled zucchini, portobello, red pepper, asparagus, fontina, garlic vinaigrette

French Dip
Sliced sirloin, shallots, beef broth, baguette

SIDES -7-


Shoe String Fries

Truffle Parmesan Fingerling Potatoes

Macaroni and Cheese

Grilled Vegetables

Ginger Honey Glazed Baby Carrots

Garlic Green Beans

Mushroom Risotto

Sautéed Spinach and Shiitake Mushrooms

Sautéed Broccoli Rabe

Vidalia Onion Rings

SPECIALS

Monday
Country Meatloaf -16

Tuesday
Lasagna and Garlic Bread -17

Wednesday
Coq au Vin -18

Thursday
Chicken Parmesan -19

Friday
Sole Meuniere -25

Saturday
Chateaubriand -28

Sunday
Roast Beef & Yorkshire Pudding -26

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